In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing.
The following PDFs, highlighting a number of such tests, are available for reading, downloading, and/or printing:
A well-known test showing the ability of a substance to retard the growth of tested pathogens.
Tests for a product’s ability to kill organisms in drinking water.
Demonstrates the effectiveness of a substance— when used as a preservative or additive– to stop the growth of pathogens.
Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time.
A test that demonstrates a substance’s ability to conduct electrical impulses.
A series of double blind placebo clinical tests on professional and amateur athletes, measuring several indicators of blood health.
Summary also available.
A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.
A study to measure the reduction of excess free radicals in the blood stream using Cellfood.
A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.
A study to test the hypothesis that Cellfood is able to reduce oxidative stress in vivo due to its intrinsic antioxidant properties in vitro.
A study of eight test subjects measuring the effects of Cellfood on meridian imbalances, utilizing the AcuGraph Digital Meridian Imaging System. An additional case study— on one subject— is provided.